Picked at full ripeness, this fruit from the first planted vines (1994) was whole-bunch pressed and held in tanks after primary open fermentation rather than following the majority into oak barrels. The wine was quickly removed form the gross lees and allowed to proceed through secondary Malo-Lactic fermentation. The colour is a beautiful clear cranberry red. The aroma and flavour of fresh strawberries is pronounced. The wine is quite dry on the palate, is very refreshing especially when served cool and certainly retains the complexity of a ‘serious’ red wine with just a touch of tannin. This is a delightful wine eminently suitable for lunch on a warm summer’s day or to be simply enjoyed being sipped as a refreshing drink at any time. Recommended serving temperature is about 8 degrees Celsius.
