Made from about one tonne of grapes from our little Chardonnay patch. The dry grown fruit was allowed to reach full ripeness before hand picking then chilled to almost freezing. The grapes were then whole bunch pressed and fermented in stainless steel tank. After settling the wine was simply filtered and bottled – no oak contact. Straw leaning to soft gold is the colour in the glass.
There is no hiding the intense fruit shown on the nose whilst on the palate the wine is fresh with a nicely balanced crisp acidity. Lovely summery peach flavours dominate, leaving a clean freshness in the mouth. Delicious nicely chilled on a warm summer afternoon or will well complement a wide range of Asian dishes.


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