Once again our signature wine has come up to expectations.
This wine was made predominantly from our B115 Pinot Noir clone.
Made to complement “Slow Food” this “Slow Wine” was never hurried on its way to the bottle. After open fermentation and basket pressing the magnificent deep red wine was matured on gross lees in imported Burgundian Barriques for two and a half years until bottling in November 2007.
The nose is complex with notes of subtle oak combined with very complex matured fruit characters. It is very rewarding on the palate exhibiting flavours of cherry, truffle and all those “Old World” characters that we have come to expect from this vineyard. The palate is long with a lovely clean finish leaving the mouth refreshed and looking for more! Delicious with a broad range of full flavoured foods from game meats to well matured cheeses. Recommended cellaring time 3 to 4 years. All our wines are sealed under Stelvin screw caps in order to prevent any chance of cork taint.
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